A classic roasting joint, our Topside of Beef is hand-selected from prime, locally sourced British cattle. Naturally lean with a rich beefy flavour, it’s expertly prepared by our family butchers for a tender, succulent finish every time. Perfect for Sunday roasts, this cut is best slow-cooked or roasted medium rare and served with all the trimmings. Ideal for feeding the family or impressing your guests, with plenty left over for sandwiches the next day!